On September 12, at the Guangdong Cultural Tourism Promotion Conference, the Guangdong Provincial Department of Culture and Tourism and the Guangdong Provincial Department of Industry and Information Technology jointly released the list of exemplary application scenarios and incubation projects for Guangdong‘s “AI + Cultural Tourism” initiative by 2025.

Following expert evaluations and field research, Anno Robotics‘ “Shenzhen Window of the World AI Robot Global Specialty Beverage Station” was selected as a 2025 Guangdong “AI + Cultural Tourism” Application Scenario Model Case. This recognition highlights the company‘s outstanding technological innovation, significant socio-economic value, and broad demonstration potential within the cultural tourism sector.

This honor not only affirms Anno Robotics‘ technological prowess and practical application but also represents high recognition for the integrated innovation model of “AI + Cultural Tourism Consumption,” providing the industry with a practical, replicable, and scalable solution.

At Melania Town in Shenzhen Window of the World, the rich aroma of coffee wafts through the air as silver-gray robotic arms perform precise “dances,” “painting” tulips and the Eiffel Tower onto milk foam. This “storytelling” coffee is a global specialty beverage crafted by Anno Robotics for visitors—a triple immersive experience blending taste, sight, and culture.

· Provincial Recognition: A New Benchmark for AI+Cultural Tourism

On September 12, the “Shenzhen Window of the World AI Robot Global Specialty Beverage Station” was selected as a model case for Guangdong‘s 2025 “AI+Cultural Tourism” application scenarios.

The project implements an intelligent unmanned retail solution for “AI + robotics” freshly made beverages in commercial settings, deploying AI beverage robot stations throughout the scenic area (Anno AI Robot Latte Art & Printing Coffee Kiosk, AI Robot Sundae Ice Cream Kiosk, AI Robot Milk Tea Kiosk).

Aligned with the scenic area‘s thematic features, these stations offer visitors 24/7 robot-made beverages including freshly ground coffees, latte art, cultural stamp coffee, sundae ice cream, and freshly brewed milk tea—all infused with international cultural elements. This creates new tourism consumption scenarios by integrating technological empowerment with cultural creativity, delivering a triple immersive experience of “taste + sight + culture” for visitors. The initiative achieves a “win-win” outcome by enhancing visitor experiences while boosting commercial value.