In April 2025, Arnold‘s AI Robot Flowering Coffee Bar officially landed in the stores of Kyrgyzstan‘s milk tea chain, injecting scientific and technological kinetic energy into the local beverage industry with the model of “Robot + Flowering Coffee”. This innovative initiative not only solves the traditional milk tea store manual management problems, but also provides a new path for chain expansion through intelligent upgrading.

Owners of milk tea store chains in Kyrgyzstan have reflected that manual management faces multiple challenges: the scarcity of professional florists and high labor costs, the high mobility of employees leading to a surge in training costs, and the difficulty of ensuring the standardization of products through manual operation. The arrival of Anuo AI flower-pulling coffee bar accurately responds to these pain points. Its self-developed single-arm robot arm is equipped with high-precision visual capture and machine learning system, which can replicate the flower-pulling skills of professional baristas within 90 seconds, realizing the automation of the whole process from grinding, extraction to flower-pulling. This technological breakthrough has reduced the store‘s labor costs by about 90% and raw material waste by 10%.

The AI robot‘s sense of technology and artistic flower-pulling have become the “eye-catching weapon” of the store. Customers can choose flower-pulling patterns through the intelligent screen, and six types of flower-pulling patterns, ranging from classic tulips to large white hearts, have attracted a large number of young consumers to share their cards.

With the arrival of the AI flower-pulling coffee bar in Kyrgyzstan, the era of “Robot +” in the beverage industry has accelerated. This innovative model not only provides local merchants with solutions to reduce costs and increase efficiency, but also heralds new possibilities for global chain brands on the intelligent and internationalized track.